Turkey is known for its rich and diverse culture, and also for its delectable cuisine. If you are going to Turkey and you want to have the pleasure of tasting authentic Turkish dishes, it is essential to know the best places to eat in Turkey.
You can, of course, let Google and guide books direct you to the best places to eat in Turkey. You can also rely on a local guide to take you to where the locals go to eat out if you really want a kind of food adventure that you will remember for the rest of your life.
Famous Turkish Restaurants
There are many Turkish restaurants that serve the best cuisines in the world. The best thing about going five-star is that you get to feast and be treated like royalty. The following are some of the best places to eat in Turkey.
La Mouette – Located on a hotel’s terrace, La Mouette offers magnificent views as guests dine Alfresco. Aside from the view, this restaurant also boasts of their speciality, Arvanut cigeric, a Turkish staple served like Foie Gras.
Giritli – This is one elegant rooftop restaurant that is always full of guests – both local and foreign – because of their special offer of bottomless glasses of beer or raki. Their specialities include orzo salad and grilled octopus.
Mikla – Located 20 storeys high on the rooftop of Hotel Marmara Pera, this restaurant offers a dazzling and enticing view of the city, as well as a five-star menu reflecting Turkish and Scandinavian cuisines. It is also renowned for its extensive Turkish wine list.
Neighbourhood Turkish Eatery
If you want something different, tasting Turkish food away from the big hotels is something that should be on your itinerary. You can try to have your doner (shawarma to Arabs and gyros to Greeks) from corner eateries frequented by the locals.
One special place that comes highly recommended as among the best places to eat in Turkey is a hole-in-the-wall kebab spot in the Fatih neighbourhood. Here, you will not just get the best doner in the world, but you will also get to taste grown-in-the-backyard fresh produce like tomatoes, zucchini and peppers.
From farm to the table, that’s how fresh, your food will be served to you and the people running this hidden restaurant have been doing that for hundreds of years. It is then no wonder that this is indeed one of the most frequented and one of the best places to eat in Turkey.